
I’d like to ask the Think Again crowd for help with a real world problem. It involves tree sap, specific gravity, a siphon, a hot flame, and maple syrup. I want to know if my suggested contraption will maintain a consistent water level.
I am trying to make maple syrup. Here’s some background information on how the process works. This time of year, tree roots are sending sugar water to the branches. The branches aren’t ready, so the sugar water goes back down to the roots. I drill a hole in the tree and place a tap in that hole. The tree say drips out of that hole into my bucket.
That bucket accumulates the tree sap which is about 97.5% water and 2.5% delicious maple syrup. I would like to eliminate the water by boiling the sap. I would like to boil it in a flat pan on a gas grill. Somehow, though I need to keep adding tree sap as water boils off. It is bad to overcook the syrup.
That’s where the siphon comes in. I will have the sap in a 5 gallon (about 18 liter) jug. I would like to place that jug in a garbage pan filled with water. Finally, I would like to run a sap filled siphon from the floating jug into evaporation pan. The garbage can would be sufficiently large, and the fluid levels would start out equal.
My thought is that as water boils off, more sap will siphon from the jug. As sap leaves the jug, it will rise in the garbage can. I am hoping that, once equalized, the water level with respect to the ground will stay the same in both the pan until the jug is empty.
So here’s my question: will it work? How important are the specific gravities of the water and the sap? Assuming the jug rest on the side of the garbage can, does the shape of the can matter? Does the weight or density of the jug matter? Does the weight or density of the siphon matter? Does anyone have a gently used waffle iron?
In advance, I thank you.
Email from Alan M Robertson yesterday.
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